Distinct from other Japanese teas in taste and appearance Hojicha undergoes a roasting step in its creation. This is different from most other Japanese teas that go through a steaming process. The result of the roasting create a reddish brown leaf that has a full toasty, slightly caramel-like flavor. Often drank during or after dinner this tea goes well with many different dishes. A Mister Tea favorite is to pair it with vanilla ice cream for an unforgettable combination!
Caffeine level: medium
Ingredients: green tea